I grew up in a French and Croatian family where cheese was the centerpiece of our family life. We sat for hours around the table laughing and loving on each other through this great fromage feast placed in front of us.
We wanted to create a cheese culture here where people felt welcome to taste and try cheese the way Europeans do. We carry between 60 and 80 cheeses at any time; most from international partners who have been making cheese from old world traditions for hundreds of years.
It is our greatest pleasure to watch people discover cheese as they travel on a global sensory journey from the walls of our shop or when they receive our cheese of the month club which ships throughout California.